Tyler Hunt

While at the Kessler’s the other night, Steve shared their family tradition of sopapillas with us. They’re a quick, easy, and delicious way to finish off a meal. Basically, you just cover the bottom of a pan with oil, heat it up, and then fry tortilla shells until they become puffy and golden brown. Sprinkle them with cinnamon and sugar while they’re still hot, and then drizzle honey on top. Erin and I tried making them for the first time tonight and they were amazing. A warm, crispy, delectable treat. Honestly, they were a little better than Steve’s, even though he’s supposed to be the expert (he just needs to go a little heavier on the cinnamon and sugar).