Tyler Hunt

In an early Father’s Day celebration, we went to Straub’s tonight for dinner. This Orlando seafood restaurant used to fulfill all of our family’s celebratory outings, being a favorite of both my parents and grandparents, but it’s been a while since I’ve been. I had the sesame seared Ahi tonight, and while not the best rare tuna I’ve had, it was more than satisfying. The only truly disappointing part of the dish was the wasabi, which was dried out and not very spicy. Erin, on the other hand, had her mouth full trying all kinds of new things tonight: clam chowder, grouper, and the Ahi. For someone who doesn’t like fish, I was proud of her for being so adventuresome tonight.